Head Chef - Innovative Culinary Leadership

Join Bebek Malio, a renowned culinary destination, as our Head Chef and lead a dynamic team in crafting exceptional dining experiences. This is your opportunity to innovate, inspire, and elevate our menu with your signature creations while maintaining the highest standards of quality and service. Located in the heart of Bali, our restaurant offers a unique blend of traditional Indonesian flavors and modern culinary techniques, making it a favorite among locals and tourists alike.

As the Head Chef, you will be responsible for overseeing daily operations, mentoring your team, and ensuring that every dish served at Bebek Malio reflects our commitment to excellence. With a focus on sustainability and seasonal ingredients, you will play a crucial role in driving our culinary vision forward. This position is perfect for a passionate chef with a proven track record of success in a high-volume, fast-paced environment.

📋 Tanggung Jawab Pekerjaan

• Develop and execute a seasonal menu that highlights the best of Indonesian ingredients.
• Lead and mentor a team of chefs, ensuring high standards of food quality and presentation.
• Oversee daily kitchen operations, including inventory management and cost control.
• Collaborate with the restaurant management to ensure seamless service and guest satisfaction.
• Innovate and experiment with new recipes and techniques to keep our menu fresh and exciting.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Maintain a clean and organized kitchen environment, promoting efficiency and safety.
• Participate in staff training and development programs to enhance team skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant.
• Proven track record of successfully managing a team and driving culinary excellence.
• Strong knowledge of Indonesian cuisine and modern culinary techniques.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
• Experience with POS systems such as Square, Toast, or similar is a plus.
• Familiarity with inventory management software is a plus.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Passionate about food, innovation, and sustainability.

🛠️ Keahlian

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